Potato carrot pancake

 
                           POTATO CARROT PANCAKE
 
 Recipe By     : TVFN How to Boil Water
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
    2                    russet potatoes -- grated
    1      carrot        peeled and grated
    1      tablespoon    chopped parsley
                         Salt and pepper
 
 
 Heat oil in small non-stick skillet over medium high heat.
 In a large bowl
 stir together the potatoes, carrot, parsley and salt & pepper.
 Add vegetable mixture to hot skillet and flatten with a spatula. 
 When pancake has browned flip over and continue to brown. 
 Reduce heat and cook pancake until crisp on outside and 
 tender on the inside about 5 minutes per side.
 
 
 
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 NOTES : Show #BW8305