Potatoes and onions in sweet and sour sauce

 
                Potatoes and onions in sweet and sour sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vege Times                       Potato
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Olive oil
    1                    Onion -- thinly sliced
   12      small         New potatoes -- cut in quarter
    2      tablespoons   Water
    2      tablespoons   Capers (optional)
   12                    Black or green olives
                         coarsely chopped
    3      tablespoons   Sugar
    3      tablespoons   Red wine vinegar
 
 In a large skilet over high heat, heat oil and saute onion for 2 minutes. Add
potatoes, water, capers, and olives. Cover, lower heat to medium and cook,
stirring occasionally, until potatoes are barely soft, about 7 minutes.  Remove
cover and cook until all liquid evaporates. Dissolve sugar in vinegar and pour
over potatoes. Serve warm or chilled.
 
  Flavor is enhanced is the dish is refrigerated for a couple of days.
 
  223 cal, 11g fat, 0 chol per serving
 
                    - - - - - - - - - - - - - - - - - -