Ramps piquante

 
                               RAMPS PIQUANTE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Grated sharp cheddar cheese
    2       c            Ramp bulbs *
      1/2   c            Broth drained from ramp
                         -bulbs
    1       tb           Worcestershire sauce
    3       tb           Wine vinegar
    3       tb           Butter
                         Salt and pepper to taste
    6       sl           Crisp toast
 
   * Boiled until tender in salted water & drained (reserve broth). Over low
   heat, melt cheese in ramp broth.  Add Worcestershire, vinegar, and butter.
   
   Stir ramps into the sauce and reheat.  Add salt and pepper to taste.
   
   Serve hot over crisp toast.
   
   Yield:  6 servings.
   
   Makes a nice brunch dish or lunch, for those sensible enough to try it. 
   Typed for you by the sensible Cathy Harned
  
 
 
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