Ratatouille--version #3

 
                          Ratatouille--Version #3
 
 Recipe By     : Contributed by Alexus (Fabfood)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Eggplant                         Zucchini
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  Cup           olive oil
    1      Medium        onion -- chopped very fine
    1      Clove         garlic -- chopped very fine
    1 1/2  Pounds        eggplant -- peeled & cubed
    2      Medium        zucchini -- sliced-peel on
    3                    green peppers -- cut in strips
                         Salt and pepper
                         Basil
    6                    ripe tomatoes -- peeled & seeded
 
 Saute the onion and the garlic until soft. Add eggplant and zucchini, toss well
 . Then add the pepper strips, salt and pepper to taste and the basil.  Simmer c
 overed until the vegetables are soft. Add tomatoes and allow them to cook down 
 with the vegetables until the mixture is thick and well blended. Serve hot or c
 hilled, with additional olive oil and lemon juice.  Contributed by Alexus (Fabf
 ood).
 
 
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