Roasted baby beets and sauteed beet greens

 
                 ROASTED BABY BEETS AND SAUTEED BEET GREENS
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
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   Take 3 bunches of baby beets, washed well with tops.
   Cut off the tops, and place the beets in a roasting
   pan, toss with olive oil and add rosemary sprigs.
   Roast at 375 for about 30 minutes. Remove skin while
   warm, and cut in half. Meanwhile saute the beet greens
   in olive oil and add a splash of balsamic vinegar.
   Season with salt and pepper and place on plate, top
   with baby beets.
   
   Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
   Reserved
   
   Recipe By     : PICK OF THE DAY  SHOW #PD1A12  #2
   
                                         Date: Wed, 23
   Oct 1996 23:41:09 -0400 (
  
 
 
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