Roasted red bell peppers

 
                          Roasted Red Bell Peppers
 
 Recipe By     : Parade: Idaho State Journal: 6-27-99
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         red bell peppers
 
 1. Halve, core and seed the peppers. Flatten each half slightly with the
 palm of your hand. Line a baking sheet with aluminum foil.
 
 2. Arrange the peppers, skin side up, in a single layer on the baking sheet.
 Place under a preheated broiler, about 3 inches from the heat source, and
 broil until the skins are charred black. Remove to a paper or plastic bag
 and seal well for about 15 minutes to steam the peppers. Slip off the
 charred skins and discard.
 
 Per serving: 24 calories, 6g carbohydrates, no protein, no fat, no
 cholesterol.
 
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