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Roasted red peppers
I just char them under the broiler, turn them until they are black all
over, then put them into a plastic bag for ten munutes or so. The
skin slips off easily and they taste great -- no oil. You can use them
right away or freeze them.
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| Free recipe:
Roasted red peppers
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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