Sabrett onions

 
                               Sabrett Onions
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Favorites
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      medium        onions
    1      tablespoon    vegetable oil
    1      tablespoon    paprika
                         -----up to 1-1/2 tablespoon
      1/4  teaspoon      cumin
      1/8  teaspoon      salt
    3      dashes        pepper
      1/2  cup           water
 
 Slice onion thinly into rings about 1/4" thick or less. Separate rings.
 Heat oil.  Gently toss in onions till all are coated with oil.  Stir in
 spices.  Cover and braise slowly over very low heat, stirring occasionally.
 Braise about 10 mins, being sure onions don't brown.  Add water, if needed.
 Braise an additional 10 mins.
 
 Onions can be made hours in advance, but if they are to be held more than an
 hour, additional water may have to be added.
 
 SEE NOTES
 
 ORIGINATOR     Long forgotten.
 SUBMITTED BY   Grace Wagner (wgmm@main.citynet.net)
 DATE           9/11/96
 
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 NOTES : These are very similar to the onion topping served on frankfurters
 by the New York City street vendors.