Sauteed cabbage& leeks

 
                          SAUTEED CABBAGE & LEEKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Christmas                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Garlic oil
      1/2   lg           Head red cabbage, chopped
    3       ea           Leeks, white parts alone,
                         -- cleaned & sliced
    1       t            Thyme
 
   Heat oil over medium heat in a skillet until hot.  Add
   cabbage & leeks, saute until just about tender, about
   5 to 7 minutes.
   
   Stir in the thyme & continue to saute until the
   cabbage & leeks are completely tender, this should
   only take a further 1 minute or so, be careful not to
   overcook.  Serve immediately.
   
   "Vegetarian Gourmet", Winter 1995
  
 
 
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