Sauteed kohlrabi

 
                              SAUTEED KOHLRABI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Good sized kohlrabi -- peeled
                         -- trimmed of leaves
    1       t            Salt
    1       md           Onion -- peeled and diced
    4       tb           Sweet butter
    1       tb           Chopped fresh marjoram or
    1       tb           Chopped fresh basil
 
   Grate the kohlrabi in a food processor or by hand.
   Sprinkle with salt and allow to sit in a colander for
   30 minutes.  Squeeze water out.
   
   Melt butter in a saute pan.  Brown onions and stir in
   kohlrabi.  Turn heat to low, cover and simmer for 10
   minutes.  Uncover and turn up the heat to medium.
   Cook another 2 minutes.  Add fresh herbs.
   
   Ogden writes: "We enjoy kohlrabi sliced thin and eaten
   raw, however, on the cooler nights this sauteed dish
   is a nice accompaniment to a main dish."
   
   Recipe developed by Ellen Ogden.  In "The Cook's
   Garden" catalog, Spring/Summer 1994, Vol. XI, No. 1.
   Pg. 21.  Typed for you by Cathy Harned.
  
 
 
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