Sauteed radish& arugula

 
                          SAUTEED RADISH & ARUGULA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter
    8                    Easter Egg radishes
    2       c            Arugula leaves
 
   Melt butter in a saute pan, add radishes and cook over
   medium heat about 4 minutes.  Transfer cooked radishes
   to a bowl.  Add arugula to the skillet and saute 3
   minutes, until wilted.  Return the radishes and toss
   together with the arugula, heat briefly.  Serve hot.
   
   From: The Cook's Garden catalog - Spring/Summer 1990 -
   page 58
  
 
 
                    - - - - - - - - - - - - - - - - - -