Sauteed vegetables

 
                             SAUTEED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Eggplant
      1/2   ts           Salt
    2       ts           Vegetable oil
    2       ea           Green peppers, sliced
    2       md           Carrots
    1       d            Black pepper
    1       d            Cinnamon
      1/4   c            Fresh parsley finely chopped
      1/4   c            Fresh dill, finely chopped
    1       md           Tomato, cut into wedges
 
   Cut eggplant lengthwise into 1/4" slices.  Sprinkle
   slices with salt & let sit for 1/2 hour.  Rinse,
   squeeze & pat dry.
   
   Heat oil over medium heat.  Saute eggplant for a few
   minutes til soft. Remove to serving dish.  Saute
   sliced green peppers till just tender. Place next to
   eggplant.  Saute carrot till just tender & place next
   to green peppers.  Season with pepper & cinnamon.
   
   Sprinkle parsley over eggplant & the dill over the
   carrots.  Garnish with tomato & serve.
   
   Source Unknown
  
 
 
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