Savory mixed greens

 
                            Savory Mixed Greens
 
 Recipe By     : Aunt Sammy's Radio Recipes 1931
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         assorted greens -- see below
                         bacon pieces -- optional
                         salt
                         chopped onions -- optional
 
 Combine two or more kinds of greens, such as beet and turnip tops, field cress 
 and spinach, corn salad and mustard greens, to give a blend of mild and pungent
  flavors.  Wash the greens through several waters, and cook quickly in an uncov
 ered kettle in a small quantity of lightly salted boiling water.  As soon as th
 e greens are tender, drain, and chop.  Season with bacon fat and sprinkle over 
 the top a little crisp cooked bacon broken into small pieces.  Or cook a little
  chopped onion in butter until both butter and onion brown slightly, mix with t
 he chopped greens, and add salt and pepper to taste.
 
  Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
  8/18/98
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -