Summer vegetable bowl

 
                           SUMMER VEGETABLE BOWL
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Each          Bacon slices
                         Onions -- small white
                         Green pepper -- small diced
    2      Cups          Hot water
    1      Pound         Green beans
    6      Each          Ears of corn -- broken-1/3s
    1      Tablespoon    Salt
    2      Teaspoons     Sugar
      1/4  Teaspoon      Pepper -- white
    6      Each          Zucchini, small -- 1" chunks
                         Celery stalks -- 1" slices
                         Tomato, large -- cut in wedges
 
 Preparation and cooking: 1 hour .
 THIS IS A BEATUIFULLY COLORFUL DISH 1. In 6-quart Dutch oven over medium heat,
fry bacon until crisp; drain on paper towels.
 2. To drippings in dutch oven, add onions and green pepper; cook until golden;
add hot water  and next 5 ingredients.	Heat to boiling; reduce heat to low,
cover; simmer 10 minutes.
 3. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables
are tender.
 4. With slotted spoon, arrage vegetables on large platter or in a large shallow
bowl; crumble bacon and sprinkle over top.  Arrange tomato wedges on top.
 
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 Nutr. Assoc. : 68 1629 685 1582 676 431 0 0 1091 1672 275 1514