Three cheese roasted vegetables

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Three Cheese Roasted Vegetables
  Categories: Vegetables, Casserole
       Yield: 6 servings
  
       2 md Russet potatoes, peeled and
            Cut into 1 in. pieces
       2 md Carrots, pared and cut into
            1/2 inch slices
       1 T  Olive oil
       1 t  Each basil and oregano
     1/4 t  Salt
     1/4 t  Pepper
       1 lg Zucchini, cut into 1/2 inch
            Pieces
       1 lg Red bell pepper, cut into
            1 inch pieces
       2 cl Garlic minced
       2 c  4 cheese country casserole
            Recipe blend
  
   Directions
   Place potatoes and carrots in greased 13 x 9 inch baking dish.
   Drizzle with oil; sprinkle with basil, oregano, salt and pepper. Toss
   lightly to coat.
   bake 425 F. for 20 minutes. Add zucchini, red pepper and garlic; stir
   vegetables. Return to oven and bake 25 minutes or until all
   vegetables are tender.  Sprinkle with cheese; return to oven about 2
   minutes more or just until cheese melts.
   submitted by marina
   source Sargeno Great summer recipes
  
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