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Vegetable stir-fry with garlic-miso sauce
Vegetable Stir-Fry With Garlic-Miso Sauce
Recipe By : Bon Appetit March 1998
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Bon Appetit Magazine
Restaurant, Inn, Tavern & B&B Stir-Fry
To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons vegetable oil
6 large garlic cloves -- coarsely chopped
1 tablespoon yellow miso
1 teaspoon oyster sauce
1/2 teaspoon sugar
1 pound assorted vegetables -- see *
1 jalapeņo chili -- seeded thinly
-- sliced
* assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell
pepper and bean sprouts), cut into bite-size pieces
Heat oil in heavy large skillet over high heat. Add garlic and saute until gol
den, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blen
d. Add vegetables and jalapeņo and saute until vegetables are
crisp-tender, abo
ut 12 minutes. Serve immediately.
R.S.V.P.; Keo's Thai Cuisine, Honolulu, Hawaii
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Notes: Thai red chilies are used at Keo's, but a sliced jalapeņo chili
will wor
k just as well.
Converted by MC_Buster.
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| Free recipe:
Vegetable stir-fry with garlic-miso sauce
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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