Warm radicchio cheese puddles

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: WARM RADICCHIO CHEESE PUDDLES
  Categories: Vegetables
       Yield: 6 servings
  
       2 ts Extra-virgin olive oil
       2 ts Lemon juice
       6 lg Radicchio leaves,rinsed
            -and dried
       3 oz Teleme or Jack cheese,cut
            -into 1/4" thick slices
            Freshly ground pepper
  
   Mix oil and lemon juice; brush mixture all over radicchio leaves. Set
   leaves, cut side up, in a 9x13" baking dish. Place an equal portion
   of the cheese in each radicchio cup. Sprinkle with pepper.
   
   Bake in a 350'F. oven just until the cheese melts, 4-6 minutes. Serve
   hot or warm.
  
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