Whole or baked garlic

 
                               WHOLE OR BAKED GARLIC
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7104
 
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4  whole         heads garlic
        3  tablespoons   olive oil or butter
                         Salt
                         Freshly ground black pepper
 
 
 Preheat oven to 350 degrees.
 
 Remove the thin papery outer skin that covers each whole head of garlic.
 (Either peel it off starting from the root or take a knife and cut around
 the covering midway up the head, then peel off the outer skin.) Place the
 heads in a small baking dish. Drizzle a little oil or butter over them and
 sprinkle on salt and pepper. Bake 1 to 2 hours, depending on size, until
 tender. Serve one head per person.
 
 To cook in a microwave, drizzle the peeled garlic heads with oil and cook 1
 to 12 minutes at full power.
 
 Yield: Serves 4
 
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