Zucchini with leeks and tomatoes

 
                      Zucchini With Leeks And Tomatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Small         ripe firm tomatoes
                         peeled and quartered
    1      Tsp.          olive oil
    2      Tbsp.         leek (white part only) -- sliced thin
      1/2  Lb.           zucchini -- cut julienne
    1      Dash          cayenne
 
 Scrape pulp from tomatoes. Drain tomatoes on paper
 towel. In a medium saucepan, heat 1/2 teaspoon oil over medium
 heat. Add leek, cook until tender, about 5 minutes, stir
 often. Add zucchini and saute until crisp-tender, 5 minutes.
 Sprinkle with cayenne and mix well. Arrange around heated
 serving platter. Cover to keep warm. Add remaining 1/2
 teaspoon oil to pan. Heat on medium-high and add tomatoes.
 Toss until just heated through, 2 minutes. Arrange tomatoes in
 center of serving platter, surrounded by zucchini. Serve
 immediately.
 
 
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