Cinnamon ornaments

 
                             CINNAMON ORNAMENTS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gifts                            Apples
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Cinnamon
    1                    Jar applesauce
 
   Drain the moisture from the applesauce for 10 or 15
   minutes (or longer if necessary) by putting it in a
   colander or strainer which you've lined with a coffee
   filter (or something similar). Pour the whole
   container of cinammon into a bowl and add just a
   little applesauce at a time; stir; keep adding but
   check carefully each time; until you have a VERY STIFF
   dough. Roll out the dough between two sheets of waxed
   paper until it's around a quarter inch thick, then cut
   it with cookie cutters. Make holes in the dough
   cutouts with drinking straws. Put the cookies in a
   very low oven (only about 175-200 degrees F) for
   several hours; watch carefully so they don't burn (if
   they start to, lower oven). Or you can air-dry them
   for several days, turning them over carefully each
   day. When COMPLETELY DRY, put ribbons thru the holes
   and hang on the tree. Submitted By
   AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON)  On
    TUE, 28 NOV 1995 134204 -0500
  
 
 
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