Egg nog

 
                                  Egg Nog
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holidays
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       ea           Egg yolks
    3       ea           Egg whites
    1 1/2   c            Super fine sugar
    1       qt           Whole milk
    2       qt           Heavy cream
    1       pt           Bourbon
    8       oz           Cognac
    2       oz           Dark rum
 
   Beat egg yolks until thick and pale yellow. Add sugar to yolks and
   beat adding milk and 1 quart of heavy cream. Add bourbon, rum and
   cognac while stirring. Beat the other quart of heavy cream and egg
   whites seperately and fold into the mixture and add nutmeg on top.
   Makes 4 1/2 litres.
   
   Source: The Camarota Family
 
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