Holiday eggnog

 
                               HOLIDAY EGGNOG
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beverages
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs, separate
      1/2   c            Sugar
    2       c            Milk
    1                    Bottle beer
      1/4   c            Brandy or bourbon
    1       c            Whipping cream, whipped
                         Nutmeg
 
   Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk,
   beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup
   sugar, continuing beating until stiff peaks form. Fold whites into
   yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve
   in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup
   servings.
  
 
 
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