Blackberry blackheads^

 
                           Blackberry Blackheads^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Butter -- at room temperature
    1      tablespoon    Butter -- at room temperature
      2/3  cup           Sugar
    2                    Egg whites
    4      cups          Flour
                         Blackberry jam -- with seeds
                         -----TOOLS-----
                         Bowl
                         Mixer
                         Pastry brush
                         Cookie sheet
                         Spatula
                         Wire cooling rack
 
 sm Spoon
  With an adult's help, preheat oven to 325F.
 
  Beat 1/2 pound butter until creamy., Add sugar, a little at a time, until all
 the sugar has been used.
 
  Add the egg whites and flour to the butter and sugar.
 Beat until the dough is well blended.
 
  Dip a pastry brush into the tablespoon of butter and lightly brush a very thin
 layer onto the cookie sheet.
 
  With clean hands, roll the dough into golf ball sized balls. Flatten the balls
 slightly, and using your thumb, press a dime size dent into the middle of each
 one. Place cookies, dent size up, about 1" apart on cookie sheet. Bake aobut 12
 minutes or until
  Allow the cookies to cool on the cookie sheet for a few minutes before moving
 them to a wire rack with a spatula. When the cookies are completely cooled, use
 a small spoon to fillthe dent in each one with jam.
 Makes about 3 1/2 dozen blackheads.
 
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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