Black cat cupcakes

 
                             Black Cat Cupcakes
 
 Recipe By     : Recipes From Nabisco's Kitchen
 Serving Size  : 24   Preparation Time :0:10
 Categories    : Holiday/Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  c             Reduced Fat Oreo=AE cookie crumbs
   18 1/4  ozs           reduced fat chocolate cake mix
   24      pcs           Halloween Oreo=AE cookies
   16      ozs           reduced fat milk chocolate frosting
                         black string licorice
                         jelly beans
                         semisweet chocolate chips
 
 Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and
 flour; set aside. Prepare cake mix according to package directions; stir in
 cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.
 Remove from pans; cool on wire rack. Make cat faces on each of the
 remaining 24 cookies: using some frosting, attach 4-1 1/2" licorice strings
 for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
 Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand
 cat faces on edge on each cupcake. Place 3" piece licorice string on back
 half of each cupcake for tail.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 274 Calories; 8g Fat (25% calories from fat); 2g Protein; 50g
 Carbohydrate; 0mg Cholesterol; 342mg Sodium