Brain cell salad^

 
                             Brain Cell Salad
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Gross                            Hlween
                 Kids                             MC
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           (6oz) blueberry jello mix
    1       ct           (16oz) small curd cottage
                         Cheese
    1       cn           (16 1/2oz) can blueberries
                         In syrup -=3DOR=3D-
      3/4   c            Frozen blueberries, thawed
                         Blue food coloring
 			-Tools
    2                    Mixing bowls
            cn           Opener
                         Spoon
    6                    Salad plates
 
   With an adult's help, prepare jello according to package directions.
 Chill 4-5 hours or until firm.      Scoop cottage cheese into a bowl. Drain
 and set aside the syrup from   the blueberries. Add the berries to the
 cottage cheese and mix well.   Add three drops of food coloring to turn the
 corrage cheese a nice   grayish color with blended.      To serve salad,
 place a few spoonfuls of firm gelatin, (congealed   brain fluid), onto
 individual serving plates. Top with a scoop of   cottage cheese (brain
 tissue) mixture and serve. Serves 6 psycho   surgeons.      From the Book:
 Gross Grub by Cheryl Porter Random House ISBN   0-679-86693-0      Shared by
 Carolyn Shaw 10-95  
 
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