Dead sea soup^

 
                               Dead Sea Soup^
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Celery heart with whitish
                         Leafy stalks
    1      small         Jar artichoke hearts
    1      can           (10 1/2oz) chicken with rice
                         Soup
                         Blue and green food
                         Colorings
    1      cup           Fish shaped crackers
                         -----TOOLS-----
                         Knife
                         Cutting board
 
 lg Saucepan Spoon Soup ladle 4    Soup bowls
  ith an adult's help, chop the celery heart into small pieces. Using clean
 hands, pull apart the surrounding whitish leafy stalks, leaving them long and
 stringy; these celery pieces will be your seaweed. Set aside.
 
  Drain the jar of artichoke hearts and cut into the size of a penny.
 
  Prepare soup according to directions. Add the celery and artichokes and heat
 until soup comes to a boil.
 turn heat to low and carefully add two or three drops each green and blue food
 coloring until the soup reaches an appropriately murky seawater color.
 
  Carefully ladle the hot soup into individual bowls and sprinkle a quarter cup
 of crackers on top of each one.
 Encourage some of the floating celery seaweed to hang over edge of bowls and
 serve. Artichoke pieces and rice from the soup will sink, just like
  From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
  Shared by Carolyn Shaw 10-95
 
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