Field of ghosts

 
                              FIELD OF GHOSTS
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes                            Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Sugar cookie recipe:
      1/2   c            Butter
    1       c            Sugar
    1                    Egg
    1       t            Baking powder
    1 3/4   c            Flour
    1       tb           Milk
      1/2   ts           Vanilla
      1/4   ts           Salt
 
   Recipe by: Wilton Booklet
                           ghost cookie cutters
                           Halloween bite size cutter set
   (Wilton)
   :           green         decorating icing
                           black and orange decorating
   gel in tube
   :           9x13          baked cake (your favorite
   flavor)
                           chocolate icing
 
   Preheat oven to 375 degrees. Cream butter and sugar,
   add egg and mix. Add remaining ingredients and mix
   until smooth. Refrigerate 2 hours. Roll out 1/8" thick
   on lightly floured surface, dip cutters into flour
   before each use. For moon and bat, place a small ball
   of dough on sheet. Place cookie stick on dough, press
   cookie gently on dough and stick. Place ghosts on
   ungreased cookie sheet. Bake 6-15 minutes or until
   lightly browned. Remove small cookies first. Place on
   cooling rack for 5 minutes, remove from sheet and
   cool. Ice a sheet cake using chocolate icing. Cover
   ghost cookies with white icing and add black gel face.
   Ice moons with orange gel, bats with black gel. Add
   tufts of grass with green icing and star tip or tip
   233. Prop ghosts on cake using craft sticks. Add moon,
   bats and jack-o-lantern icing decorations. Makes 12-15
   servings.
 
 
 
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