Frozen jack-o-lanterns

 
                           Frozen Jack-O-Lanterns
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
   12                    Navel oranges
   12                    Cinnamon sticks
      1/2  Gallon        Dark chocolate ice cream
 
 Cut off tops of oranges. Gently hollow out pulp (reserve for another use),
 leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern
 faces into each orange. Pack chocolate ice cream into shells, avoid letting
 ice cream come out of holes. Cut a hole into top of orange top. Set tops
 back on, over ice cream, and inset cinnamon stick stem through the hole.
 
 Place in freezer for at least 3 hours, or until serving time.
 
 
                    - - - - - - - - - - - - - - - - - -