Gory gorilla tonsils

 
                            GORY GORILLA TONSILS
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Kids                             Misc
                 Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Brussel sprouts
      1/4   ts           Salt
    4       oz           American cheese -- grated
    2       tb           Milk
   10                    Iceberg lettuce leaves
      1/4   ts           Paprika
 
   Recipe by: Creepy Cuisine, Lucy Munroe
        Wash the Brussels sprouts and remove any
   discolored leaves. Trim off the stem ends and cut an X
   into the bottom of each sprout to make sure your
   tonsils cook nice and tender. Place the sprouts in a
   pot containing about 2 inches of water and sprinkle
   with the salt. Cover the pot and cook over medium heat
   until boiling. After 8 to 10 minutes, carefully stab a
   few sprouts with a fork to see if they're tender. When
   you can easily pierce them through to their centers,
   remove the pot from the heat and carefully drain the
   sprouts in a colander.  Place the grated cheese in a
   small saucepan and add the milk. Simmer over low heat,
   stirring continuously with a wooden spoon until the
   cheese melts. Remove the saucepan from the heat as
   soon as the cheese melts. Arrange a bed of washed
   lettuce leaves on a platter. Place the gorilla tonsils
   ~ in pairs, of course - on the leaves. Drizzle the
   melted cheese (pus) over the tonsils. Sprinkle with
   paprika (blood specks) and serve.
 
   Penny Halsey (ATBN65B).
 
 
 
                    - - - - - - - - - - - - - - - - - -