Halloween frosting*

 
                            Halloween Frosting *
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Halloween
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    4      tablespoons   Butter
    5      cups          Powdered sugar -- sifted
    2                    Egg whites -- unbeaten
    2      tablespoons   Cream -- about
    1 1/2  teaspoons     Vanilla
      1/4  teaspoon      Salt
                         Orange coloring
    2      ounces        Unsweetened Chocolate -- melt
    4      teaspoons     Cream -- about
 
 Cream butter; add part of sugar gradually, blending after each addition. Add
 remaining sugar, alternately with egg whites then with 2 tablespoons cream
until
 of right consistency to spread. Beat after each additioa until smooth. Add
 vanilla and salt. Divide frosting in two parts. To one part add orange coloring
 to give an orange shade and spread betveen layers of cake, reserving about 1/4
 for pumpkin decoration. To remaining untinted frosting, add chocolate; then add
 4 teaspoons cream until of right consistency to spread.
 Spread chocolate frosting on top and sides of cake Decorate top with
 jack-o'-lantern, made of orange-tinted frosting. Makes enough frosting to cover
 tops and sides of two 9" layers and for decorating.
 
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