Halloween pumpkin (shaped) cake

2X the batter for any cake recipe or 2 boxes cake mix, prepared
 2X any white frosting recipe or 2 cans white frosting 
    food coloring 
  1 Hostess Ho-Ho or similar cake-roll snack item 
 
 Prepare two cakes in bundt pans, cool completely 
 
 Color most of the frosting a deep orange, reserving about 1/2 cup,
 which should be colored black (you may also use dark chocolate fudge
 frosting) 
 
 Place one bundt cake upside down (rounded side on the bottom) on cake
 plate; frost top only. Place second bundt cake flat-side down on top
 of first cake. Frost entire cake with orange frosting, making up and
 down motions with spatula to simulate pumpkin. 
 
 Insert Ho-Ho in the middle of the top of the bundt cake to make the
 stem. 
 
 Use black frosting to make eyes, nose, mouth, etc. Black rope licorice
 may also be used. 
 
 I originally saw this in Parents Magazine about two years ago. It has
 been a favorite for our family celebrations since then!