Caramel apple witches

49                    Caramels
   2      tablespoons   Water
   5      medium        Apples
                        Wooden sticks
                        Miniature marshmallows
                        Candy corn

Melt caramels with water in 1 1/2 quart saucepan over low heat, stirring until
sauce is smooth. Wash and dry apples; insert stick into stem end of each
apple.
Dip into hot caramel sauce; turn until coated. Scrape off sauce from bottom of
apples. Place on greased waxed paper. Create eyes and mouth with miniature
marshmallow halves. Create nose with candy corn. Make hat from construction
paper, leaving opening for wooden stick.