Cornucopia

3 cn Soft-breadstick dough
      1 lg Egg, beaten with:
      1 tb Water

------------------ASSORTED RAW VEGETABLES------------------
           Sugar snap peas, red and
           Yellow cherry tomatoes,
           Baby carrots, baby squash,
           Cauliflower and broccli
           Floretts.
 
  1.  Preheat oven to 350 degrees F.  Lightly spray a
  cookie sheet, at least 17"x 14", with non-stick
  cooking spray.
  
  2. Tear off a 30"x 18" sheet of heavy duty aluminum
  foil.  Fold in 1/2 to 18"x 15".  Roll diagonally to
  form a hollow cone, about 18" long with a diameter of
  5" at the widest end (Cornucopia opening). Fasten end
  with clear tape.  Stuff cone with crumpled regular
  foil until form is rigid. Bend tail of cone up then
  down at end.  Spray outside of cone with non-stick
  cooking spray.  Place on cookie sheet.
  
  3.  Open and unroll first  can of breadstick dough on
  work surface. Seperate breadsticks.  Begin by wraping
  one breadstick around tip of cone. Brush end of next
  breadstick with Glaze and press to attach to end of
  first breadstick.  Continue spiral-wrapping cone,
  slightly overlapping dough until there are 3
  breadsticks left.
  
  4.  Pinch one end of the 3 breadsticks together, then
  braid.  Brush bread around opening of Cornucopia with
  Glaze.  Gently press on braid.  Brush entire
  Cornucopia with Glaze.
  
  5.  Bake 45 minutes in preheated oven or until bread
  is a rich brown. (If parts start to darken too much,
  cover them with poeces of foil.)
  
  6.  Remove from oven and let cool completely on cookie
  sheet on a wire rack.  Carefully remove foil when
  cool. (If freezing, leave foil in bread for support.
  Remove when thawed.)
  
  7.  Fill Cornucopia with the assorted raw vegetables
  directly on table and let them spill out of opening
  
  NOTE-- To prevent this center-piece from absorbing
  atmospheric moisture, the baked Cornucopia cone can be
  sprayed with shellac or clear enamel. If treated in
  this manner, the Cornucopia will be inedible but can
  be preserved and re-used.
 
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