Cranberry applesauce bread

-DIANA LEWIS VGWN37A
  1 1/4 c  Cranapple sauce
      1 tb Powdered buttermilk(saco)
      2 tb margarine
      1 tb Sugar
    1/2 ts Salt
      3 c  Bread flour
  2 1/2 ts yeast

-------------------------------CRANAPPLESAUCE-------------------------------
  1 1/4 c  Cranberries
      4 md Golden delicious apples*
      1 ts Ginger root
    1/4 ts Cinnamom
    1/2 ts Grated zest of lemon
    1/2 c  Sugar +
      2 tb Water
 
  Put all in machine sweet bread cycle if you have it.
  
  CRANAPPlESAUCE *peeled and diced (1/2 inch) put water and sugar in a
  lg heavy saucepan and place over high heat. Cook stirring until sugar
  is dissolved. Add apples cover stir frequently cook 5 minutes then add
  cranberries cook 15 to 20 minutes till cranberries pop and apples are
  soft then mash with potato masher will still be slightly lumpy add
  spices and zest cook another 5 minutes for flavor to blend. Cool for
  putting in the bread, sauce will keep in fridge for 3 days makes 3
  cups also can be served warm with dinner
  
  NOTE:  This is a WET dough
  
  FROM: DIANA LEWIS (VGWN37A)