Creepy crawly gelatin

1 1/2  cups          boiling water
   1      package       (8-serving size) or 2 packages (4-serving
                        size)
                        orange flavor gelatin dessert
   1 1/2  cups          cold water
                        Gummy worms

Stir boiling water into gelatin in large bowl at least 2 minutes until 
completely dissolved. Stir in cold water. 

Pour into 9-inch pie plate that has been sprayed with non-stick cooking 
spray. Refrigerate about 1 1/2 hours or until thickened (when a spoon 
drawn through leaves a definite impression). Push gummy worms into 
gelatin. Refrigerate 2 hours or until firm. Unmold by dipping pie plate 
in warm water about 15 seconds. Gently pull gelatin from around edge 
with moist fingers. Place moistened serving plate on top of pie plate. 
Invert pie plate and serving plate; holding plates together, shake 
slightly to loosen. Gently remove pie plate and center gelatin on 
serving plate. Garnish with additional gummy worms, if desired. Makes 8 
servings. 

This recipe is  from the folks at Crayola Kids magazine and Jell-O brand 
gelatin.