Day old bathwater^

12      ounces        Can frozen lemonade
  12      ounces        Can frozen pink lemonade
  12      ounces        Can frozen limeade
     1/2  gallon        Rainbow sherbert
                        -----TOOLS-----
                        Ice cream scoop
                        Mixing bowl
                        Long stirring spoon

lg Punch bowl Ladle Cups
 About 45 minutes before serving time, set cans of lemon and limeade and the
container of sherbert out to thaw. After 15 minutes, scoop out half of the
sherbert's containers contents and place it into a brownish color. Place the
remaining sherbert back in
 Prepare lemon and limeades according to the package directions and pour into
the punch bowl.

 Carefully float spoonfuls of the brown blended sherbert on top of the lemnade
mixture, spreading it around to look like dirty brown suds. Do not stir. Use a
ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies.

  Sicko serving suggestion: Float a handful of green, yellow and white tiny
 after
dinner mints (tiny bars of soap), on top of your scummy punch.

 From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
 Shared by Carolyn Shaw 10-95