Donna german's turkey stuffing

1/2 c  Celery, chopped
    1/4 c  Onion, chopped
      3 tb butter or margarine
  3 1/2 c  Cubed or crumbed bread; use
           - Turkey Stuffing Bread
           - (recipe)
    3/4 c  chicken or turkey broth
    1/4 c  Walnuts (optional)
           Salt, to taste
           Pepper, to taste
 
  Saute celery and onion in the butter/margarine until soft; toss wiht bread
  in a bowl.  Add warmed broth and season and mix until well belnded. Stuff
  bird or bake in a covered casserole at 350 F. for 20 minutes.
  
  From:  The Bread Machine Newsletter, Vol. I, No. 5, by Donna German