Garden herb bread

-MARILYN SULTAR FJVS25A

--------------------------------REGULAR LOAF--------------------------------
      2 c  White Bread flour
      1 tb Dry Milk
      1 tb Sugar
      1 ts Salt
      1 ts chives
      1 ts Marjoram
      1 ts thyme
    1/2 ts basil
      1 tb butter
    3/4 c  Water
      1 ts FAST RISE yeast OR
      2 ts ACTIVE DRY yeast

--------------------------LARGE LOAF (12 SERVINGS--------------------------
      3 c  White Bread flour
      2 tb Dry Milk
      2 tb Sugar
  1 1/2 ts Salt
    1/2 tb chives
    1/2 tb Margoram
    1/2 tb thyme
      1 ts basil
      2 tb butter
  1 1/4 c  Water
      2 ts FAST RISE yeast OR
      3 ts DRY ACTIVE yeast
 
  NOTE:  I rewrote the recipe to follow order of my machine. It works
  wonderfully in my Panasonic.
  
  This bread tastes like stuffing!  It is WONDERFUL!!!! Here are some
  hints from the book: 1. Use dried herbs that are flaked and not
  ground. If using ground, reduce the amt. by half. If using fresh
  herbs, double the recipe.
  
  2.  This recipe can be made with the regular, rapid, or delayed time
  bake cycles.
  
  This recipes comes from "Bread Electric" from the Innovative Cooking
  Enterprises.  I make the regular size loaf in my machine. Marilyn
  Sultar