Halloween crisp candy corn treats

1/2   c            butter
  10       c            Crispy rice cereal
   9       c            Miniature marshmallows
   2       c            Mixture of candy corn
                        -and Indian candy corn
     3/4   c            Miniature chocolate chips
                        Candy pumpkins
                        Orange food coloring (can be
                        -bought at cake decorating
                        -suppliers

   Melt butter and marshmallows; stir until smooth. In a
  large bowl, mix rice cereal, candy corn and miniature
  chips together. Add orange food coloring to
  marshmallow mixture, or squirt over cereal in bowl.
   Add marshmallow mixture to cereal mixture; stir
  quickly to combine. Spread on a large buttered jelly
  roll pan; press with buttered hands. While warm, press
  on candy pumpkins spaced 1 to 1/2-2 inches apart.
   Refrigerate and cut into squares.

   Note: these are great for school treats for the
  class's halloween party.

   Source: Home Cooking, 9110 Article: Halloween Treats
  Submitted by Lisa Hayden, OH

   Posted on GEnie's Food & Wine RT by C.SVITEK [cathy]
  on 10/8/93

   MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
  72772,2247/CIS; SWOODWARD/NVN)