Halloween hash

1      Pound         ground beef
   1      Large         onion, chopped
   1      Teaspoon      salt
     1/4  Teaspoon      pepper
   1      Cup           stewed tomatoes
   1      Can           Whole Kernel Corn -- (2 1/2 C.)
     1/4  Pound         Cheddar cheese, cubed


Place ground beef, onion, salt and pepper in skillet.   Cook and  stir over
heat until meat is lightly browned and onion is soft.   Drain off grease
before adding other ingredients.  Add tomatoes and  corn.  Cover and simmer
over low heat about 30 minutes.  Stir in  cheese cubes.  Cover skillet and
let stand a minute or two until  cheese melts.  Serve with nacho chips.