Halloween truffles

14       oz           Wilton candy melts
                        Halloween mini baking and pa
                        Candy cups
                        Wilton mini pumpkins icing
     1/2   c            Whipping cream

  Recipe by: Wilton Booklet Chop candy melts coarsely;
  set aside. Place cream in a small saucepan over medium
  heat and bring to a boil, stirring constantly. Once
  cream reaches a boil, remove from heat; add chopped
  coating and cover pan. Let stand approximately 5
  minutes, or until coating has melted. Stir until
  smooth and creamy. Refrigerate until firm. Roll into
  rounds. Truffles may be rolled in a variety of
  coatings, such as cocoa, coconut or chopped nuts.
  Place in Halloween Baking cups or pipe directly into
  candy cups. To pipe, refrigerate truffle mixture just
  until it holds the shape when spooned. Place in a
  decorating bag fitted with tip 21. Add mini pumpkin
  icing decorations.