Hearty halloween soup

1       lb           Ground turkey
   1       c            Chopped onion
   1       c            Celery, diced
   2                    Cloves garlic, diced
   6       c            Water
   1                    Cube vegetable, beef or
                        -chicken bouillon
   1       c            Red potatoes, diced
   1                    Bay leaf
     1/8   ts           basil
   2       tb           parsley, chopped
     1/2   ts           thyme
   6                    Tomatoes, diced
   1       c            Leftover turkey gravy
   2       c            vermicelli

  Place everything except vermicelli in the kettle and
  simmer 1 hour. Add vermicelli and simmer until cooked.

  More suitable after Thanksgiving than at Halloween.

  Serves 6.

  Posted by Fred Peters.