Irish log

3/4 c  Sifted cake flour
    1/2 ts baking powder
    1/2 ts Salt
      5    Eggs
    3/4 c  Sugar
      2 tb Sugar
  2 1/2    Unsweetened chocolate
    1/4 c  Cold water
    1/4 ts Soda
      1 c  Confectioners sugar

----------------------------------FrostiNG----------------------------------
      1 pk Dream Whip
    1/2 c  Milk; cold
    1/2 ts Mint or peppermint flavoring
      2 ds Green food coloring
 
  Sift flour, baking powder and salt together. Beat eggs
  until thick and light; beat in 3/4 cup sugar
  gradually. Add flour mixture all at once; blend
  gently. Melt chocolate; stir in the water, soda and
  the remaining sugar until smooth. Add to the batter
  quickly. Pour into greased waxed paper-lined 15x10"
  jelly roll pan. Bake for 18 to 20 minutes at 350~.
  Invert the cake on a towel sprinkled with
  confectioners sugar; remove paper. Trim cake edges.
  Roll towel and cake; cool for 30 minutes. Beat Dream
  Whip with milk and mint flavoring until stiff peaks
  form; beat in food coloring. Unroll cake, discarding
  towel. Spread cake with Dream Whip. Roll cake again;
  frost with Dream Whip. Chill until ready to serve.