Jablka na winie czerwonym

8    Apples, cored
           Cherry or strawberry
           -jam
    1/2 c  Sugar
    1/2 t  Mace or nutmeg
      1 c  Red wine
    1/2 t  vanilla
 
  Place apples in a buttered casserole or baking dish.  Fill each with jam.
  
  Blend sugar and mace and stir in wine and vanilla.  Pour over apples and
  cover.  Bake at 350 degrees F. for 1 hour.  Refrigerate for 2 to 4 hours
  before serving.
  
  NOTES:
  
  *  Baked apples with red wine -- This recipe could be used as part of a 12-
  course meal known in Polish as Wigilia, or on its own.  Wigilia is eaten
  after sundown on Christmas Eve.
  
  : Difficulty:  easy.
  : Time:  5 minutes preparation, 1 hour cooking.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations and translated from
  Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : Copyright (C) 1986 USENET Community Trust