Kluski z makiem i

6 c  Water, boiling
      1 ts Salt
      3 c  Egg noodles
      2 tb butter, melted
      1 ts vanilla extract
     12 oz Poppy seed cake
           -and pastry filling
      1 ts Lemon juice
  1 1/2 ts Lemon peel, grated
    1/3 c  Raisins
 
  Combine boiling water and salt in a large saucepan.  Add noodles and cook
  until tender, then drain and cool.  Toss noodles with butter in the
  saucepan.
  
  Combine poppy-seed filling with vanilla extract, lemon juice and lemon peel
  and raisins.  Add to noodles and mix well.  Cook just until heated through.
  
  NOTES:
  
  *  RODZYNKAMI Noodles with Poppy Seed and Raisins -- This recipe could be
  used as part of a 12-course meal known in Polish as Wigilia, or on its own.
  Wigilia is eaten after sundown on Christmas Eve.  Yield:  Serves 4-6.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Approximate measurement OK.
  
  : Original recipe passed down through the generations and translated from
  Polish into English (with a few mods) by Edward Chrzanowski
  : MFCF, University of Waterloo, Waterloo, Ontario, Canada
  : echrzanowski@watmath.waterloo.edu  or
  {ihnp4,allegra,utzoo}!watmath!echrzanowski
  
  : Copyright (C) 1986 USENET Community Trust