Lebkuchen (german honey cakes)

1 c  Honey
    3/4 c  Light brown sugar
      1 ea Lemon; juice of
      2 ea Eggs; beaten
  2 1/2 c  flour; sifted
      1 ts Baking soda
    1/2 ts Nutmeg
    1/2 ts Cloves
      1 ts Cinnamon
    1/4 c  Almonds; shredded
    1/4 c  Citron; chopped
 
       Combine honey, sugar, lemon juice and rind from the lemon. Beat in
  egg.  Sift dry ingredients and add to egg mixture. Add citron and nuts and
  let stand one day (covered). Roll out dough 1/2 inch thick and cut into
  fancy shapes.  Bake on buttered cookie sheet in 400 degree oven until
  browned.