Yemenite charoset

1/2 c  Slivered almonds
    1/2 c  Dried apricots
      8    Dried figs,quartered
      2 ts Ground coriander
      2 ts Lime or lemon rind,finely
           Grated
      1 tb Honey
      3 tb To 4 Passover sweet white
           Wine
      2 tb Sesame seeds toasted
 
       Process almonds and apricots coarsely in food processor.
  Transfer to small bowl.  Process figs to fine consistancy.  Stir into
  almond apricot mixture.  Add coriander, rind, honey and enough white
  wine to bind ingredients.  Refrigerate for 1 hour.  Roll into balls,
  1" in diameter, roll in the sesame seeds and place each in miniature
  paper cups, or shape into a pyramid and press sesame seeds into sides.
  Makes about 24 balls...
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