Yemenite haroset

1/2 lb Pitted dates
    1/4 lb Raisins
      4    Figs, dried
  1 1/2 c  Sweet wine
    1/4 lb Walnuts
    1/4 lb Almonds
      2 tb Sesame seeds
    1/2 ts Cumin
    1/2 ts Ginger, ground
    1/2 ts Cinnamon
    1/2 ts Cardomom
 
  Place fruits in food processor or blender.  Finely chop. Add 1/2 cup of the
  wine.  Mix again, at low speed. Add remaining ingredients and mix at low
  speed until nearly smooth.
  
  ~---- Peninsula Daily News --- 3/31/93