All-american hot dish

    
1lbground beef, lean
1/2conion, chopped, 1 md
8ozwhole kernel corn, 1 cn
8oztomato sauce, 1 cn
1/4cripe olives, pitted, halved
4oznoodles, uncooked, abt 2 c
2cwater
1toregano leaves
1/2tsalt
1/4tpepper
1ccheddar cheese, shredded
Directions:
Cook and stir the meat and onion in a large skillet until the meat isbrown.  Drain off the excess fat.  Stir in the UNDRAINED corn and the restof the ingredients.TO COOK IN A SKILLET:Heat the mixture to boiling then reduce the heat and simmer, uncovered,stirring occasionally, until the noodles are tender, about 20 minutes.Serve hot.TO COOK IN THE OVEN:Pour the mixture into an ungreased 2-quart casserole.  Cover and bake in a375 degree F. oven for 30 minutes, stirring occasionally.  Uncover andbake until the mixture thickens, about 15 minutes.  Serve hot.