All at once spaghetti

1       tb           Cooking oil
   1       lg           Onion,chopped
     1/2   lb           Ground beef
   1 1/2   ts           Salt
                        Pepper to taste
   2       cn           Hunt's Tomato Sauce
   1 1/2   c            Water
     1/4   lb           Uncooked spaghetti
                        (1/2 - 8 oz. pkg.)
                        Grated cheese

  Heat oil in saucepan or skillet.Add onion;cook until
  soft.Crumble in the beef.Stir and fry until meat loses
  red color.Sprinkle with salt and pepper.Pour in tomato
  sauce and water;bring to boil.Break spaghetti;sprinkle
  in a little at a time,stirring into sauce and keeping
  it separated.Cover tightly.Simmer 20 to 30
  minutes.Stir toward end of cooking time.Serve with
  cheese.Makes 3 to 4 servings.